Friday, January 15, 2010

Yummy Buffalo Chicken Dip ~

Are you getting ready for the Superbowl? I have a terrific recipe to share! Its got some kick but if you can stand the heat you gotta try it ;)

4 boneless Skinless chicken breast halves, boiled and shredded

1 12 oz bottle Franks Hot Sauce

2 8 oz pkgs cream cheese

1 16 oz bottle Ranch dressing

1/2 cup chopped celery

8 oz monterey jack cheese or cheddar cheese grated

Preheat oven to 350

In a 13x9x2 inch baking pan, combine the shredded chicken meat with the entire bottle of hot sauce, spreading to make an even layer.

In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.

Pour this mixture evenly over the chicken. Sprinkle with chopped celery.

Bake for 20 minutes then sprinkle cheese on top and bake another 15-20 minutes until bubbly

Serve hot or warm with sturdy tortilla chips or Celery.

No comments:

Post a Comment