This highly seasoned chicken is perfect for shredded chicken tacos, burritos etc. A 4lb chuck roast can replace the chicken.
Season chicken with salt and pepper and place in slow cooker.
Mix together 1 chopped onion, 1 tsp chili powder, 1 tsp garlic powder, 1 1/4 cups diced green chili peppers and 3/4 cup hot pepper sauce (I used Franks).
Spoon mixed ingredients over chicken in slow cooker.
Pour in water down along side of the cooker until chicken is one third covered.
Cover and cook on high for 6 hours. Reduce to low for 2 hours.
Once done shred and use on tacos, burritos, salad…anything you like. I used it for tacos.
Along side spanish rice and refried beans it was a yummy mexican feast!
Enjoy!
XOXO
Miss Kelley
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