Saturday, May 1, 2010

Southwestern Ranch Salad

My family loved this so I thought I would share :)

What You Need:

4 cups torn mixed salad greens

1 can  (15 oz.) black beans, drained, rinsed

1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained

1 large  red pepper, chopped

4 tomatoes, chopped (about 2 cups)

1 cup  KRAFT 2% Milk Shredded Cheddar Cheese

1/2 cup KRAFT Ranch Dressing

Start with the mixed salad greens in a bowl

TOP with beans, corn, peppers, tomatoes and cheese.

Once served, drizzle with Ranch.

Enjoy!

Miss Kelley

XOXO

No comments:

Post a Comment